We love this easy noodle stir fry because it transforms all your leftovers and comes together in a pinch. Substitute any protein you like (we used sliced ribeye) mix with pretty much any noodle (like frozen udon), a few simple ingredients and you’ll let us name your firstborn. Oh also, put some egg in it. Always.
Ingredients and stuff you'll need.
1 carbon steel wok
½ lb thinly sliced ribeye
1 packet frozen udon noodle, (use a electric kettle, heat up some water and soak noodle for 2 mins, then rinse and dry)
4-5 dirty scallions
¼ sad looking cabbage
2 stalks celery
1 small nub carrot
1 garlic clove
1 small nub ginger, about a tablespoon
Garlic chili oil to taste
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