Humanely killed a lobster, broke it down and saved carcass for stock. Cut into large chunks. Dredge each in some corn starch and fry off in enough oil and set aside after they turn bright red (3-4 min)
Basically made Cantonese style dinner lobster with pork and egg and aromatics that would normally be served over rice but we did it with air fryer French fries instead cause #airfryerrecipes
After your lobster is set aside, get your eggs going and fluff them up for a few hot seconds and some decisive strokes and remove.
Wipe wok and Get your ginger garlic and aromatics going in some oil, fold in minced meat and cook until browned
Deglaze with wine, soy sauce, fold back in lobster, eggs, 2 min, fold in oyster sauce and CS slurry to thicken and serve over French fries! GARLIC AS FUCKKK!
1 lobster 🦞 broken down , coated with corn starch
Green onion garlic and ginger minced
Couple eggs beaten
Fermented garlic black bean sauce
broad bean paste
Few oz minced pork or and minced meat
Corn starch slurry
Oil to cook and shallow fry
One potato peeled and cut into sticks, soaked in cold water and dried