hungrywons5 days ago🍄 MUSHROOM CHILAQUILESMushroom Egg Chilaquiles Ingredients 1 egg 4 @mrtortilla Pico de Gallo tortillas, cut into 1/4 1 1/2 cup salsa roja 2-3 button mushrooms...
hungrywonsJun 5Hungry Wons x Environmental Defense Fund: Cooking Demo y ConversationGracias @environmental_defense_fund for letting us lead your internal event in honor of Asian Pacific American Heritage last week. We...
hungrywonsMay 30Cantonese Wok Hei Technique at HomeEASY FRIED RICE IN DA WOK! This super simple fried rice comes together in minutes and utilizes day old “dry rice” to ensure that each...
hungrywonsMay 24Fermented Black Bean Garlic Cantonese Lobster y Fries, doesn't get much better for that!Humanely killed a lobster, broke it down and saved carcass for stock. Cut into large chunks. Dredge each in some corn starch and fry off...
hungrywonsDec 18, 2020Our Partnership with Kotai Kitchen KnivesWe love using our @kotaikitchen knives 🔪 for all our 🔥 Asian-Latino food creations! KOTAI was born as a bridge between Asian and...
hungrywonsDec 5, 2020MixdGen Podcast: Asian Latino Food, Culture, and Storytelling with The Hungry WonsWe had a great time talking with Kimberly y Paul on their @mixdgen podcast. We talked about our love for telling stories through food and...
hungrywonsOct 28, 2020Our Immigrant Story: Volume 1 Jona and I share a passion for food and storytelling in large part because of our family history. In volume 1 of our new series “Our...
